Chiangmai chicken noodle soup!
Khao soi is one of the outstanding noodle dishes/ northern dishes in Thai cuisine. A slow cooked chicken soup enriched with coconut milk and homemade curry paste, with both chewy boiled noodles and crunchy fried noodles, with garnishes of pickled mustard greens, shallots, limes, and fried chile garlic sauce. It’s something people have asked about over the years, but it’s been tough to work into the popup or dinner formats. I’m excited to bring it back for the first time since my earliest popups at Cahaba in 2015.
Each order serves 2. In order to maintain the various textures, some assembly will be required. Soup and noodles will be packed separately, as will the garnishes. Heat the soup and chicken thoroughly, and add to large bowls with the boiled noodles (which can be briefly heated in the soup or in the microwave). Top with fried noodles and add garnishes to taste. Enjoy!
Discussion
By posting you agree to the Terms and Privacy Policy.