St Valentine's Hands on cooking class : French Bistro

559 Brighton Avenue,Portland ME 04101

14 February, 2022

Description

St Valentine's Hands on cooking class : French Bistro Class Menu : somes items will be cook by the guests , some by the Chefs Garlic Parlsey Oven Mussels ( guests) Onion Soup ( Chef ) Dijon Chicken with creamy mushroom sauce ( Guests) French Cheeses plate Crème Brûlée ( Guests ) with cofee or tea Dinner on site after the class Your safety is our priority: 10 guests maximum per class with social distancing.1 person by workshop table unless you are from the same household (or friends if you want to be at the same table)We provide gloves, masks, hair net, and hands sanitizer. All the employees and guests are wearing masks in the kitchen. Your workshop table has a personal sanitizer bucket and sponge to sanitize your utensils and table after each cooking step. If you have any questions please contact us at [email protected] text us or call us at 207-415-4482