A Symposium and Trade Show covering areas of interest to the Pork Industry.
Day 1 (Tuesday, February 8, 2022)
Trade Show: 7:00 am - 4:00 pm (followed by a reception and the PAC Auction in the center of the trade show floor)
Swine Health Symposium: Speakers covering swine health related topics
ODA Update/FAD State PlanSecure Pork SupplyFAD On-Farm Sampling CertificationDepopulation and DisposalNutritionPRRSDisease UpdateReception & PAC Auction beginning at 4:00 pm: Delectable pork appetizers served during our live and silent auctions to support Friends of Pork PAC Fund
Day 2 (Wednesday, February 9, 2022)
Trade Show: 7:00 am - 3:00 pm (Awards luncheon will begin at 12:30 in the center of the trade show floor)
Ohio Pork Congress
Meet with Industry LeadersUS SHIP (Swine Health Improvement Program)Maximize Breeding Herd LongevityManure ManagementEmployee EngagementSustainabilityTech TalksAnnual Awards Luncheon: Awards presented are Pork Industry Excellence Award, Pork Promoter of the Year Award, Swine Manager of the Year Award, OPC Service Award, and Friend of Ohio Pork
If you are a member of the media, please contact Cheryl Day, at [email protected], for registration.
The Ohio Pork Council was established in 1968 when leaders in Ohio’s pork industry determined it was a necessity to promote their own product. When the organization began, about 800 farmers dedicated themselves to this task. The Council now has approximately 2,500 members. As the organization has grown, so have the programs to promote pork, along with increased services for OPC members.
Today’s members continue to look toward tomorrow. Each year shows an increased awareness of the challenges and solutions facing the industry. This awareness will continue to make Ohio’s pork industry strong and viable for the next generation of Ohio farmers.
For more information, visit ohiopork.org
Discussion
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