Intro to Sourdough

513 Leaman Avenue,Millersville PA 17551

12 January, 2022

Description

This class will be more lecture based with a bit of hands-on experience in the mix. We will cover the basics of sourdough! This class will be more lecture based with a bit of hands-on experience in the mix. This class is 2 hours long and perfect for anyone who is just getting interested or started in their bread baking journey and wants to dive deeper face to face with Kristen Light snacks and refreshments will be provided. We will cover: the history of sourdough discuss fermentation benefits of sourcing local grains and ingredients vs commodity flour Using a Wolfgang Mock Mill to mill your own flour Bakers Math Create your own sourdough starter To take home: Your own sourdough starter Starter feeding schedule Bakers math guide sheet A recipe to create your own loaf of bread at home 1lb of your own freshly milled flour from your grain of choice