Let's all go to Spain! Learn from Chef Zachary Andrews while you enjoy eating what you make!
We're transporting you to Spain on Friday, March 4th! We'll be demonstrating (and eating!):
Shrimp Ceviche
Carne a la Plancha with Peppadew Romesco
Gazpacho
Leche Flan or Tres Leches for dessert
Your ticket includes instruction from our Executive Chef, wine pairings, and a meal you'll never forget!
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