Sauteing and French Pan Sauces

4651 West Freeway,Fort Worth TX 76107

06 January, 2022

Description

Hands on. You'll be cooking in our kitchen with a small team. Age Restrictions18 years & up DescriptionDiscover just how easy it is to make a main course in one pan with French flair. Working with a small team in our kitchen, you'll create four main courses, each with a complementary sauce, using seafood, pork, chicken and beef. For ages 18 & up. 21 or over? You'll enjoy a glass of wine as you sample the dishes. MenuFish Filets with Lemon Beurre BlancPork Tenderloin au Poivre (with Peppercorn Sauce) Chicken, Apples & Cream a la NormandeSteak a la Bourguignon (Hanger Steak with Shallots & Red Wine Sauce) Safety & Precautions You will receive an email with a link to a waiver two (2) days prior to the class. We ask you return a signed copy of the waiver for each attendee via email prior to class.Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.Some COVID-related restrictions may apply. FAQFor more information about our classes please click on the links below: Find FAQs about our in-store classes here. Find FAQs about our private classes here. Perfect your pairings, practice new techniques, expand your repertoire, and improve your confidence in the kitchen! Taught by our expert cooking school instructors, Central Market cooking classes offer fun for all ages. So, join us for your next date night, quality time with the kids, or relaxing time away on your own!