Exploring Sangiovese w Frescobaldi & Toscana Chophouse hosted by Mike Miller
Enjoy a 4 course meal, along with a highly rated Family Winery "Frescobaldi" here at Toscana Chophouse, located in Portsmouth, New Hampshire!
Our menu will include:
First Course: Tune Crudo with Charred Cippolini, Black raddish, hazelnut Crumble, Crispy Proscuitto and Frescobaldi Reductions.
Second Course: Ragu Di Vitelli con Papardelle, San Marzano Tomato Confit, Ciabatta Point, Pamigiano Reggiano
Third Course: 6oz Balsamic Aged Ribeye, Sour Cherry Butter, Butternut Squash Puree
Course Four: Blood Orange Vanilla Panna Cotta, Candied Orange Peel, Fresh Mint.
Each ticket will include 4 different flavors of wine throughout the dinner to enjoy with the meal. Each ticket also covers the tax towards the meal. Tickets are limted so be sure to secure your spot.
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