Join us for a tasting comparing wines from the Willamette Valley in Oregon and Burgundies from France along with a four course dinner.
*On the 3rd Floor at Larkin's on The River Cabaret Room
Tasting & Discussion:
Domaine de L’Enclos Chablis, Burgundy 2018
Brittan Vineyards Estate Chardonnay, Oregon 2018
Domaine Fichet “Tradition” Pinot Noir, Burgundy 2019
Child’s Play Pinot Noir, Oregon 2018
Menu:
Amuse
Seared Scallop
Shrimp, Bacon, Roasted Cauliflower Crème
Starter
Hard Smoked Salmon Nicoise
Potato, French Green Bean, Nicoise Olive, Soft Boiled Egg
Emmanuel Giboulot Bourgogne Blanc 2017
Hazelfern Willamette Valley Chardonnay 2018
Main
Slow Roasted Wild Boar
Rosemary-Winter Squash, Wild Mushrooms
Heitz-Lochardet “Connivence”, Burgundy 2019
Harper-Voit “Strandline” Pinot Noir, Oregon 2017
Dessert
Chocolate-Chili Pave’ with Persimmon Mousse
Habanero, Dark Chocolate, Persimmon
Larkin's on the River, Limoncello, Grill Marks
Discussion
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