Taste of the Finger Lakes: A Reception Under the Stars

9890 West Sample Road,Coral Springs FL 33065

12 January, 2022

Description

Hosted by Sommelier Laura Winter Falk and Chef Keith Blauschild Join us for a second night of New York wines and Florida bites with a reception under the stars at the Cook & The Cork. Sommelier Laura Winter Falk, of Experience! The Finger Lakes, and Chef Keith Blauschild will present an evening of inspiring contemporary cuisine and tantalizing wine in a relaxed reception format. Artisan bites will be passed and wine will be poured as guests discover the stories behind the flavors and the magic of food and wine pairing. 🍽🍷🍽🍷 Detailed Menu Below Crayfish Louis Taco, Sevruga Caviar paired with Vineyard View Winery Sparkling Riesling Shrimp Toast with Crispy Prosciutto & Miso Glaze paired with Weis Vineyard Dry Rosé Seared Scallop & Apple Bacon Relish paired with Knapp Vineyards Unoaked Chardonnay and Americana Vineyards Oaked Chardonnay Wild Boar and Roasted Pepper Empanada, Green Pepper Salsa paired with Cayuga Ridge Winery Unoaked Cabernet Franc Roast Beef Tenderloin with Portobello Salad, Chive Crostini paired with Wagner Vineyards Pinot Noir Reserve For more information, visit www.GFLFoodWine.com