Sustainability & How It Affects The Hospitality Industry
Join us for a night of exploration into the topic of sustainability and why it is important to lead our industry into the sustainable lifestyle movement.
Joining us is George Allen, Triangle Wine & Food Experience’s Director of Hospitality, who will lead us in a discussion on the buzzwords we hear and what they actually mean.
The culinary team at Mitchell•Casteel will also discuss the top 8 food allergens and offer guidance on navigating dietary restriction requests. They will be providing small plate samplings of dairy-free, gluten-free, and plant-based proteins paired alongside organically farmed wines
Discussion
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