Juniors New Year's 2-Day Camp (Mon. 1/4 & Tue. 1/5)

5400 Wyndham Forest Drive,Glen Allen VA 23059

04 January, 2021

Description

Explore the range of fruits and how they can brighten up every meal. This class is for juniors 11–12 years old. The class is approximately 2–2 1/2 hours. Menu - Day 1 - At Seasons Peak CitrusOn Day 1, fresh Florida citrus is here! Explore the range of fruits and how they can brighten up every meal. Grapefruit & Tomato SaladLime & Chipotle Potato SaladGrilled Streaks with Orange RelishOrange Dream ShakesMenu - Day 2 - Big Game TreatsOn Day 2, learn how to impress your family and friends with some simple but tasty snacks for the big game. Hot Ham & Cheese Dip with RyeChicken Caesar Crescent Party RingSoy Garlic-Ginger Grilled Chicken WingsChocolate Egg Cream FloatsWhat to expectThis is a kids & teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends. About the chef / instructorThis class will be led by our expert Aprons staff member. Other detailsReservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason. Please note Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.