Learn to enhance the flavor of different foods with rosemary.
In this class you will learn to enhance the flavor of different foods while using rosemary in a variety of food items. Attendees will experience some hands-on activities and sample prepared items and will receive an informative booklet on herbs.
The registration fee is $20.00. Participants must register on Eventbrite by January 18, 2022. Class is limited to 50. There will be no refunds for the registration fee. This class is subject to cancellation if there are less than 5 people registered. If the workshop is cancelled, the registration fee can be used for a future program.
COVID-19 Precautions: Masks and social distancing are highly recommended.
For more information about this program contact Martha B. Maddox, Family & Consumer Sciences Agent, UF/IFAS Extension Alachua County, at 352-955-2402.
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