Ring in the new year with a curated prix fixe dinner by Chef Angus, including a champagne toast and football ball drop.
Begin your experience with a Brewhouse Salad, served with your choice of dressing. This favorite is fresh field greens, sweet red bell peppers, English Cucumbers and Hot House-grown Grape tomatoes garnished with red onion rings.
Options for This prix fixe dinner include:
"Turf And Surf":
Oven Roasted Standing Rib Roast, sliced and served Au Jus with horseradish cream paired with twin sauteed shrimp finished with a Riesling Reduction.
This feast is made complete with a Jacketed Baked potato with butter and sour cream and our German Styled Green Beans topped with Crispy Onion Straws.
"Just the Surf, Please":
Pumpkin Latte Risotto with sweet Mascarpone cream and Sauteed Shrimp.
Original Creation that is perfect for the Holiday Season. Sided with our German Styled Green Beans topped with Crispy Onion Straws.
"Vegetarian":
Pumpkin Latte Risotto with sweet Mascarpone cream paired with our German Styled Green Beans topped with Crispy Onion Straws.
Finish your experience with Apfelstrudel, a German Tradition; Flakey layers of pastry filled with sweet apples and spices. Topped with Schlagsahne (Whipped Cream) and our own, signature, Carpe Noctem Gelato (iced cream); made in-house with our tremendously popular Coffee Porter Carpe.
This experience is truly "Holiday Inspired" and we hope to see you at our table(s) on this "Night of Nights"
Multiple seating times are available, each with a champagne toast.
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