Certified Food Safety Manager Course and Exam / Class 9:00am / Exam: 12:45pm
Since 2000, California law has required each retail food facility to have at least one owner, manager, supervisor, or other person certified as a Certified Food Safety Manager, also known as ServSafe® or Food Protection Manager. Our courses are half-day programs followed by an 85 multiple-choice examination. Exam only options are also available. Our courses are in ENGLISH, but the EXAMINATION is in English or Spanish. The exam and certificate are ANSI/ASTM Accredited and approved nationally and by all California counties. Certification is good for five (5) years in California. If you have a Certified Food Manager Certificate you do not need a Food Handler Card. Send three and get the third free, use promo code 342, at fidelitysafety.com.
No ticket required at the door. Bring a government issued ID.
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