COOKING CONSCIENCE - Instructional Cooking Class - In-Person or Virtual

12955 Old Meridian St,Carmel IN 46032

26 August, 2021

Description

Although not always pair up, food and sustainability their are natural partners with a significant outcome. When it comes to cooking, the more you know in the kitchen, the easier it is to create recipes and save money. When it comes to sustainable, the more you know that greater impact you can have! Food sustainability works toward a better environmental, local sourcing, home growing, social and economic community for everyone. Whether it’s cooking green or reducing food waste, everyone can take steps toward having a sustainable kitchen and planet. No matter where you stand with cooking abilities, there’s always room for improvement. Cook alongside Chef Amy von Eiff in this hand-on instructional cooking class! INCLUDED: Two hours of professional culinary instruction, 3-course chef-prepared meal and a take-home recipe packets. CHECK OUT OUR ENTIRE 2021 COOKING CLASS CURRICULUM GROUPS WELCOME - Additionally, A Cut Above offers PRIVATE Cooking Classes for groups of 10 or more - you pick the topic / date / time! Perfect for Team Building, Occasion Celebrations, Family Gatherings! Contact us for further details. GIFT CERTIFICATES are available for all Cooking Classes! Give the gift of COOKING! DISCOUNTS are available for Couples and Multi-Class purchases. COVID COMPLIANT - All A Cut Above events are certified COVID Compliant including reduced class sizes, attendee and staff health assessment and body temperature monitoring, social distancing, enhanced disinfection and sanita