Join us at the intersection of fine food, interesting wines, and gorgeous chamber music for a totally immersive experience!
Tasting Notes happens live as the audience enjoys a three course meal, paired with exceptional wines. It is a recital performed by world class musicians. It is a delicious dinner prepared by a uniquely talented chef. It is a celebration of wine, food, and music, and how each compliments the other. Please join us for Tasting Notes' inaugural event!
John Samuel Roper, Artistic Director, flute
Abigail Kent, harp
Ben Weiss, viola
Adrian Grant, head chef
The Menu. The Program.Course One:
Carlos Salzedo- Ballade, Op. 28 and Jeux d'eau, Op. 29 Abigail Kent, HarpWarm tartlet with savory filling and English cucumber and grape tomato salad
or
Pesto shrimp bruschetta with tomatoes, fresh mozzarella pearls, tomato, basil, and arugula
Main Course:
Claude Debussy, Sonata for flute, viola, and harpJohn Samuel Roper, fluteAbigail Kent, harpBen Weiss, violaSweet chili dusted mahi-mahi over cous cous and roasted butternut squash with roasted brussels
or
Braised beef tenderloin with mushroom risotto and glazed young tricolor carrots
or
Caprese chicken with red pepper pesto gnocchi and haricot vert
Dessert Course:
Nino Rota- Sonata for flute and harpJohn Samuel Roper, fluteAbigail Kent, harpTiramisu crème brulé
or
Four layered chocolate cake with raspberry/chili jam, butter cream glaze
Discussion
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