Cellar District is excited to serve your Last Supper of 2021.
Ring in the New Year breaking bread and drinking wine at our table in a sacred celebration of life and a new 365 days. This is more than a dinner, it's a celebration. We will be offering great pairings and an experience that will raise the bar for your following NYE's to come.
DRESS CODE is whatever makes you feel beautiful.
LAST SUPPER SERVICE #1: 5PM
LAST SUPPER SERVICE #2: 6:30PM
LAST SUPPER SERVICE #3: 8PM
TICKET INCLUDES:
Executive Chef Dean Goetz has curated a four-course menu for our guests. Available for dine-in only, with three service times; 5pm, 6:30pm, or 8pm. Reservations are required.
4-COURSE PRIX FIXE MENU:
crab cakes with ipa infused remoulade
choice of signature salad
choice of:
lobster ravioli w/garlic parmesan creme
8 oz cognac mushroom demi glazed sirloin
bruschetta cavatappi
and
champagne with black forest luxardo cupcake float
priced per couple and service time
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