Bread Baking Class at Sandpiper Bakery

29 North Main Street,Ipswich MA 01938

16 January, 2022

Description

Come join baker Jojo Emerson at Sandpiper Bakery and learn the skills to bake fresh bread in your own home! In‌ ‌this‌ ‌small-group,‌ ‌hands-on‌ ‌class‌ ‌held‌ ‌in‌ ‌Sandpiper’s ‌Ipswich bakery,‌ ‌you’ll‌ ‌master‌ ‌techniques‌ ‌for‌ ‌home‌ ‌baking‌ ‌bread.‌ ‌From‌ ‌easy‌ ‌artisan‌ ‌loaves‌ ‌to‌ ‌tangy‌ ‌sourdough,‌ ‌we‌ ‌will‌ ‌bake‌ ‌two ‌unique‌ loaves of ‌bread ‌during‌ ‌our‌ ‌three-hour‌ ‌session.‌ ‌You’ll‌ learn‌ ‌to‌ ‌use ‌the‌ ‌tools‌ ‌required‌ ‌to‌ ‌successfully‌ ‌bake‌ ‌bread‌ ‌on‌ ‌your‌ ‌own.‌ Classes are limited to 6 people so every participant can receive individualized training and attention. Your ticket includes a meal on us, two fresh loaves of bread, sourdough starter, and the kitchen tools to make baking bread back at home easier. Be prepared to be on your feet, standing at a table, and using your hands for the majority of the class. Come wearing comfortable, non-slip, and closed-toe shoes. About Sandpiper Bakery: At Sandpiper, we are passionate about what we do and believe that the highest quality food and service does not need to feel formal or unattainable, rather approachable and welcoming. We are seasonally influenced and believe in supporting local farmers, practicing sustainability, eating with our eyes and nourishing our community. Owners Susanne Clermont and Molly Friedman take a collaborative approach and believe in working hard. Sandpiper is a gathering place for neighbors, families, friends and all. Sandpiper is a female owned business. About baker Jojo Emerson: Jojo began making bread during graduate school, and quickly learned that her passion lay not in academia but in artisan baking. She taught herself bread baking through books, classes, workshops, and mainly, the internet. When others learned of her “hobby” (obsession), she began hosting bread classes from her Somerville kitchen. What began as friends coming over to bake morphed into a formal class with a curriculum and a months-long waitlist. She finally quit her academic job to pursue professional baking, and hasn’t looked back since.