Coffee Workshop: Manual Brewing Intermediate

301 Kinsey Street,Raleigh NC 27603

18 December, 2021

Description

Make better coffee by improving your pourover brewing technique and recipes. In this 3-hour workshop, we'll explore differences in pouring technique, brew recipe, and water temperature and composition. We'll begin with an in-depth look at coffee extraction and quality analysis concepts. We'll then apply those concepts in a series of hands-on experiments and evaluate our results using an objective quality analysis procedure. By the end of this class you'll be able to: Adjust your pouring technique based on grind consistency and flow rate.Make objective decisions about your brewing recipe based on data.Understand how the mineral composition of your brewing water affects extraction rate and flavor.Keep detailed tasting logs to track changes in your coffee over time.