No Nights No Weekends

Irvine CA

Description

Line Cooks & Counter / Cashier Monday - Friday 7AM - 3PM (40 hours per week) Will train the right attitude!!!! Must be able to work well as part of a team, high energy, organized, and possess the ability to take direction with a willingness to learn. Be a part of a core group of awesome people that have top level experience and that are food and hospitality enthusiasts. Open work environment with built in clientele.