Learn strategies to reduce nutrient loss through new technology and application techniques.
Speakers will include:
Ben Wicker—Indiana Agriculture Nutrient Alliance
Michael Childress—Posey County Co-Op
Hans Schmitz—Purdue Extension Ag & Natural Resources Educator
CCA CEUs, CCHs, and PARP available.
Full Hot Breakfast provided by Pivot Bio
USDA is an equal opportunity provider, employer, and lender.
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