We're back with a long anticipated return of Sunil's Indian Supper and the opening of West End Bakery's NEW Wine Program!
Join us for 5 courses and a wonderful evening at West End Bakery & Wine Bar 1st - Yakitori
charcoal grilled chicken skewers, tangy indo-salad
2nd - Naan Dippers
fresh baked naan, spicy butter bhaji, chili cheesy spinach, raita, apple chutney
3rd - Pulao - Lamb Kadi - Handvo
spiced ghee rice, lamb slow-simmered in a savory yogurt sauce, indian style multi-grain "corncake"
4th - Aloo Corndog
potato balls fried in fluffy crispy batter, Indo-ketchup & mustard dip
5th - Chocolate Tort
cardamom, raspberry coulis, black walnuts, popped amaranth
wine pairings and a la carte beverages available on arrival
Farmer - Chef Sunil brings great dining experiences to various venues in and around Asheville. Sunil grows produce, herbs, eggs, and flowers and sources truly local ingredients from Patchwork Alliance Cooperative. Menus are made with love from seed to table.
Sunil cooks all styles of cuisine, with a focus on South Asian styles.
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