For our 3rd Wine Dinner at Verbena an American Restaurant, we are featuring four beautiful wines from Echolands Winery.
Join us for our next wine dinner, featuring Doug Frost, Master of Wine and Master Sommelier. Enjoy four fantastic wines from Doug’s Echolands Winery in Walla Walla, Washington, paired with dishes from Verbena Executive Chef Aaron Wells-Morgan and Chef de Cuisine Mike DeStefano.
MENU
Potato latke waffle, whipped crème fraîche, island creek sturgeon caviar, beet pickled onion
Echolands Winery PoET- NAT Sparkling Caberent Franc (Petillant Naturellement) Walla Walla Valley AVA 2019
________________________
Roasted beet, mandarin, pistachio, goat cheese, endive
Echolands Winery Cabernet Franc Blue Mountain Vineyard Walla Walla Valley AVA 2019
________________________
Roasted duck breast, duck confit dirty rice, turnips, schug, honeyed turnip cream, pine nuts
Echolands Winery Seven Hills Vineyard Red Blend Walla Walla Valley AVA 2018
________________________
Passion fruit chocolate mousse bombe
Echolands Winery Syrah Les Collines Vineyard Walla Walla Valley AVA 2019
Please join Sommelier Jon Crabtree, and the expert culinary team at Verbena, for this special event.
Certified Sommelier, have been with Verbena since early 2020, and I now help with beverage at The Market at Meadowbrook, and The French Market in Prairie Village.
Discussion
By posting you agree to the Terms and Privacy Policy.