Smokeblossom Supper Club is a purchase/reservation only venue...no ticket, no laundry.
We provide a relaxed venue for your time with us
Breaking the Mold
12/10, 12/11 & 12/18
6:30-9:00 pm
Heidum’s Crab Cakes
The undisputed Mc Gregory classic to include charred watermelon/chipotle aioli
Char Sui Slider
Tangerine ginger pork belly/mirin pickles/THE peanut sauce
Current Crudo
Octopus & Gulf shrimp pseudo ceviche
Top Shelf Taco
Smoked beef/roasted onion-japone scatter/ smashed avo/ table salsa
Golden Ghost Betty
Cider brined chicken satay/Piña-Habanero chutney/sizzling rice
Limoncello Tart
Citrus liqueur/mascarpone/berries & torched sugar
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$55 per guest...includes: 5 coursed tapas
Reservations & pre purchase required
40 guest maximum
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