Fries to Caviar
Rock the New Year In with The Good Old Guy's Band
Say Goodbye to 2021
Fries To Caviar New Year’s Eve MenuAppetizer: (table)
Ultimate Charcuterie board
Fine Selection of assorted cheeses and meats served with apple mostarda, fresh fruits, pickled vegetables and nuts.
First Course: (choose one)
Heirloom tomato salad:
Grilled peaches, feta cheese, basil oil, watercress, toasted sunflower seeds, apple cider vinaigrette.
Corn & smoked paprika chowder:
Served with crispy shoestring potato, baked pork belly & Scallions.
Intermezzo: Watermelon & Mint Sorbet
Second Course: (choose one)
Sous vide airline Chicken:
Slow cooked with aromatic herbs, served with potato gratin, roasted vegetables and Lemon thyme sauce.
Pan Seared Fish:
Warm Israeli cous cous salad, rainbow cauliflower and kale, apricot & pineapple relish.
Grilled Skirt Steak
Roasted red pepper farro, caramelized onions, broccolini and wild mushrooms demi glaze.
Cioppino:
Capellini Pasta
Shrimp, octopus, calamari and baby scallops tossed on a rich pomodoro sauce, served with shaved parmesan cheese and rosemary bread.
Dessert: (Choose one)
Chocolate Peppermint Molten Cake:
Mint Chip Ice Cream, chocolate Sauce
Vanilla and Huckleberry Mouse Bar:
Strawberry Sorbet, white chocolate
Champagne Granita:
Chamboard zabaglione Freddo
Remarks: For better serving, please pre order the Second Course
Please email :[email protected] or text message to 954-993-8021, state your name and second course.
Thank you
Please pre order the second course in advance.We will verify your info 2 weeks before the event date .There are no reserved tables, please email your party size and your second course choice.
We would like you to have this excellent and relax fine dine experience in your wonderful life.
Discussion
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