Pretzels, Pub Cheese, Honey Mustard, and Local Beer

537 G St,Davis CA 95616

04 March, 2022

Description

Learn to make delicious soft pretzels with a breaking texture. Learn to make delicious soft pretzels with a breaking texture. We will also be making honey mustard and cheesy beer dip, along with sampling a few local beers. Are you ready for Octoberfest? This class will be done in pairs. There is a lot of kneading and participants will be paired up to prepare one batch together. Please reach out if you have any questions. Date & Time: Friday, March 4th from 5:30 - 8:00 pm PST Instructor: Madison Suoja Ownership Perks: Davis Food Co-op Owners receive 10% off the class price! In accordance with Yolo County health and safety guidelines, masks must be worn during this class except when actively eating and drinking.