Fly Me To The Moon- NYE 2021

1551 Shelter Island Drive,San Diego CA 92106

31 December, 2021

Description

Kona Kai presents an unforgettable evening filled with rat pack-era tunes, sequined dresses, and fedoras galore. **21 and Up Event** **21 and Up Event** Ring in 2022 at Kona Kai Resort's NYE Gala. Join us in our elegant ballroom with sweeping views of the Point Loma hillside for an evening to remember. From tray-passed hors d' oeurvres paired with champagne, to a delectable 6-course meal crafted by our expert culinary team, dancing the night away to Frank Sinatra's best songs and much more, this is an event you won't want to miss! The evening events are as follows: 8 pm to 9 pm Tray-passed hors d' oeurvres: Ponzu Seared Diver Scallop – Paddle Fish Caviar- Togarashi Rice Cracker- Pickled Ginger Belgium Red Endive -Caramelized Walnut -Cauliflower Mousse (GF/V) Foie Gras Torchon - Seared Asian Pear- Brioche Toast- Micro Beet Salad- Golden Balsamic Syrup Cherry Smoked Duck Tartelette- Fruited Mustard – Pine nut Gremolata Paired with champagne cocktails such as nectar of the gods, poinsettia, citrus splash, and pineapple in paradise. 9 pm to 10:30 pm Guest have an option to choose between 2 Six- Coursemenus. NO SUBSTITUTIONS. Menu #1: Crab Salad - Miso Mayo -Micro Celery ----- Asparagus Bisque - Black Garlic Oil - Toasted Sesame ------ Tri Colored Caesar Salad Romaine - Arugula and Radicchio - Focaccia Croutons - White Anchovy Dressing ------ Roasted Pineapple Granita (V- GF) ------ Filet Mignon Wellington Truffled Demi-glacé Pancetta Gruyere Gratin Potatoes Petite Roasted Rainbow Carrots or Open Faced Lobster and Shrimp Ravioli Toasted Saffron Cream Red Beet Oil Crispy Leeks Caviar ------ Table Side Flambee of Baked Alaska Vanilla Gelato - Valrohna Chocolate Cake - Burnt Meringue- Triple Berry Sauce ------ Menu #2 (Vegan / GF) Shaved Celery Root Salad – Miso Dressing - Micro Celery ----- Roasted Cauliflower Bisque- Toasted Hemp Seeds – Madras Curry Oil ------ Baby Iceberg Wedge – Carrot Bacon Chips – Oven Dried Baby Heirloom Tomato – Roasted Garlic Dressing and Chive Oil ------ Roasted Pineapple Granita ------- Roasted Baby Fennel Risotto -Slow Roasted Heirloom Tomato and Marcona Almond Pesto ------- Raw Vegan Berry Cake with Vanilla Honeycomb Gelato ------ 10:30 pm to 1 am Enjoy live music, dancing, and a midnight champagne toast to ring in the New Year!