515 Buncombe Street,Greenville SC 29601
06 January, 2022
Description
Soups, great for a weeknight meal!
It's the time of the year for delicious soul warming soups! Also, the time of year when we are all trying to loose those few pounds that found us over the holidays. In this class you will learn how to prepare fresh, and healthy soups.
Cost for this class is $55/person If you are signing up with more than 5 in your party please give us a call as we may be able to tailor more to your individual needs. No refunds or credits will be given if cancelled within 72 hours of event
Please notify us if you have any allergies. Adjustments can not be made during class.
Know we will be taking all precautions regarding COVID-19 during the classes. Kitchen is completely sanitized before each class. Hand washing stations are located throughout kitchen. If you have any questions or concerns please feel free to give us a call at 864-250-0091
What to Expect:
This soup making class is taught by Chef Ron Rawhoof who specializes in Baking, but is a fantastic cook! Ron is one of The Cook's Stations valuable café Chefs. He bakes all the breads and muffins we have all come to enjoy. Chef will demo how to make each soup along with focaccia bread. Your meal will consist of turkey chili, Cassolette (white bean w/ sausage) and fresh baked focaccia bread. Two glasses of wine along with other beverages will be available. Come and have a fun evening out in the kitchen! Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply) Two glasses of wine along with other beverages will be served during the class. Please be prepared with your ID at check-in if you wish to have wine during your class.
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