Moshulu New Years Eve Fireworks Boat Bash

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401 South Christopher Columbus Boulevard,Philadelphia PA 19106

31 December, 2021

Description

Moshulu New Year’s Eve 2022 Big Boat Bash! Say goodbye to 2021 and hello to 2022 aboard the historic Moshulu the only restaurant aboard a tall ship in the world! Join us Friday, December 31, 2021, for the Big Boat Blowout from 9 pm – 2 am. Enjoy the best location to view the waterfront midnight fireworks! Welcome the New Year with live entertainment and four entertainment areas including DJ Herbert Hollar from NYC playing contemporary hits on the main dance floor, DJ’s Oskar and Chris playing throwback hits on the second dance floor, The Greg Farnese full Jazz band in the ballroom, and Katy and Ed playing acoustic hits in the dining room. The party includes 5 hours of top-shelf premium open bar a large array of passed hors d’oeuvres that includes everything from sushi to beef sliders, passed small plates, a taco station, cheese, and salumi station, a mini entrée and dessert station. Tickets are $175 per person and are limited. Menu Passed Hors d'oeuvres Mac & Cheese Croquettes (V) Cheese Steak Spring Rolls Shrimp Cocktail Oysters with Cucumber Mignonette Tuna Crispy Rice Vegetables Empanadas (V) Coney Island Dogs Mini Crab Cakes, Caper Remoulade Lobster Bisque Truffle Fries (V) California Roll Crazy Philly Roll Veg Sushi Roll, Spiced Peanuts (V) Beef Slider Veg Burger Sliders (V) Passed Small Plates Korean Chicken Bay Scallop & Red Curry Stew Cumin Spiced Tostadas, Black Bean, Queso Fresco (V) Charred Tofu, Kung Pao Sauce, Cashews Mussel Bowls with Bouillabaisse, Pernod Butter Mini Shrimp & Grits, Habanero BBQ Taco Station Pork Pastor Chicken Tinga Grilled Vegetables (V) Corn Tortillas Cheese & Salumi Station Artisan Cheese (V) Fennel Salami, Smoked Prosciutto, Mortadella, Cotto Ham, Pickled Veg, Mostarda Crudite & Ranch, Hummus Mini Entrée Stations Beef Short Rib Sandwich, Shallot Broth, Horseradish Cream Roasted Turkey Bowl, Mashed Potato, Gravy & Cranberry Potato Gnocchi, Spicy Tomato, Spinach & Ricotta, Parmesan (V) Chilled Poached Salmon, Dill, Citrus, Mustard Roasted Winter Vegetables (V) Assorted miniature dessert stations

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