Private use 103' motor yacht is looking for a full time chef. Responsibities inlcude preparting meals (for the crew, guests and owners), provisioning, keeping galley clean and hygenic, and assisting on deck while docking (willing to teach deck skills). The schedule varies depending on when owners and guest use the yacht, travel is required, so you need to have flexibility in your schedule. Ideally we are looking for a permenant posistion but we are open to seasonal (winter) as well. Candidate can live aboard the yacht with the crew or be land based. Looking for someone to interview and start ASAP. The yacht is currently in Naples, but will most likely be moving to Fort Myers in January for the rest of the winter. Please provide a resume with references along with a current photo. This is great opputunity for someone looking to get into the yachting industry, the owners are nice, crew gets along well, and we need some with great food skills to round out the team.
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