Join us for a four course food and wine paring collaboration with Oddfellows Tavern and m2 winery.
Doors open at 5:30, arrive early to pick your seat!
Serving starts promptly at 6 pm.
First Course-
Sea Bass Appetizer
Paired with Vermentino
Second Course-
Winter Salad topped with
candied pecans, pomegranate,
crumbled goat cheese and a
apple cinnamon vinaigrette
Paired with Viognier
Third Course-
Lamb Lollipop Duo served with marbled potatoes and seasonal vegetables
Paired with Duality Red Blend
and m2 Soucie Vineyard Zinfandel
Dessert -
Chiffon Cake layered
with blood orange
Paired with Belle Etoile Blanche
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