Beginning in December 2021, join us each month for a uniquely elegant, five course food and wine affair that you will not soon forget.
Each course showcases a wine exquisitely paired with its culinary counterpart by the winemaker and our esteemed Executive Chef Oscar Monroy.
Menu for Tuesday, December 14th:
Goat Cheese Crostini with Olive Tapenade Topped with a Halved Grape Rock Shrimp Risotto with Roasted Tomato, Mushroom and Pickled Leeks Roasted Duck Breast with Blueberry Mostarda, Turnips and Quinoa Seared Scallop, Endive & Arugula Salad with Prosciutto Crisps Red Wine Braised Beef Short Rib and Butternut Squash Puree Fennel Sourdough Dark Chocolate Grilled CheeseDecember's Featured Winemaker: Besson Family Vineyards, a Gilroy winery with a boutique emphasis and a rich local history.
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