Buñuelos de Viento
Traditionally eaten during the holiday season to bring good luck and to commemorate Las Posadas, buñuelos de viento are a decadent puff pasty is served dusted with cinnamon sugar on top and usually eaten with a cup of Mexican hot chocolate. Learn how to make fresh buñuelos with Re:Vision Director of Re:Own, and cooking expert, Yuridia Bahena.
Re:Vision is a not-for-profit organization working with people in marginalized communities to develop leaders, cultivate community food systems, and grow resilient economies.
Discussion
By posting you agree to the Terms and Privacy Policy.