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By Maria C. Ascarrunz, Mission Local
December 7, 2021
Quesabirria tacos have seemingly exploded all over the Mission. There are at least half a dozen locales serving the now-ubiquitous, wonderfully juicy, cheesy, and savory tacos that originated in Tijuana. Since take-out is still alive and well – as it appears the pandemic is going nowhere fast – here are just three of the newest (to us) we recently tried.
Chuy's Fiesta's
A humble hole-in-the-wall I stumbled upon, but what a find – and I'm ashamed it took me so long. First off, I love the ambiguity of the name – does Chuy have multiple Fiestas? Is the restaurant owned by Chuy and Fiesta? No matter – the name "Chuy" reminds me of Cheech & Chong and the lovely vatos of my high school days. And the food here was excelente.
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