🌟Quality Control Inspector 🌟Bilingual

Murrieta CA

Description

🔍Quality Control Inspector 💲Pay Rate: $18.00-$18.25/hour 📅Work Shifts Monday - Saturday 6:00 am - 6:00 pm 7:00 am - 7:00 pm **Possible Sunday’s and overtime** Quality Inspector Job Responsibilities: You will be inspecting, documenting, and approving all incoming fruit, in-process production, finished/packed fruit product, distressed inventory, rejections, outgoing and reporting quality results. • Documents all quality-related production activities and reports any quality discrepancies to the quality control supervisor. This will include re-packs and/or re-grading for key customers. • Documents inspection results by completing reports and logs, summarizing re-packs and waste, and inputting data into the quality database. • Inspects and approves outgoing fruit following proper inspection procedures, product specifications, transportation requirements, and food safety regulations. • Maintains measurement and testing equipment in operational condition. • Maintains a safe and healthy work environment by following standards and procedures, including compliance with FDA, USDA, and company policies. • Updates job knowledge by participating in educational and research opportunities that will lead to personal development and quality process improvement. • Accomplishes quality and organizational missions through task and inspection completions. Quality Inspector Skills and Qualifications: • Some experience with information and data analysis • Some experience with reporting, research, and data entry skills • Must be bilingual – Spanish/English • Must be computer and Microsoft Office proficient • Must be willing to work weekends and must be open to working multiple shifts (1st shift/2nd shift/3rd shift) • Must be able to lift, carry, and push 50 lbs. or more. • Must have reliable transportation • Must be able to walk and stand for most of the shift • Must be able to work in a fast paced environment and work with sharp objects. • Must be flexible between job tasks and work schedules, especially in the production areas. • Must have knowledge of basic math skills and be able to communicate data and information to various stakeholders within the organization • Ability to work independently, be self-motivated with limited supervision • Must be coachable and be attentive to the current workplace rules and procedures. • Must be able to quickly absorb and learn company quality control processes and procedures, and be able to demonstrate “good” practices through information retention.