Sourdough Pizza Pop Up by HapaZa!

2701 Eighth Street,Berkeley CA 94710

19 December, 2021

Description

Third Culture x HapaZa! Hand tossed sourdough pizzas fired to order. Third Culture x HapaZaFrank will be tossing and firing up on-site 2 pizzas he's created especially for this pop up! Frank makes his dough from a natural sourdough starter and fermented for 48hrs then cooked at a blazing 800 degrees."The Gogi Wodie pizza uses a traditional marinade by my Korean Grandma Clara Ahn" GOGI WODIE PIZZA Hand tossed, long fermented sourdough pizza. Hand marinated Korean bulgogi beef, red & green onions, mozzarella, gochujang garlic cream, handmade kimchi aioli, sesame & Korean gochugaru pepper flakes. SQUASHROOM PIZZA Hand tossed, long fermented sourdough pizza. Roasted butternut squash, brown butter sage, porcini garlic cream, whipped ricotta, truffle balsamic glaze. (Vegetarian) About HapaZa: HapaZa was founded in 2020 by Oakland native Frank Ahn Baumgartner. A tough year for us all no doubt, his obsession with trying to create the best pizza in The Town kept him busy, happy and connected with friends and family. Frank's made over 1500 pizzas, donated to Fire Victims and social causes, and "popped-up" at bars, restaurants and private parties. He's still happily and thankfully employed as an architect, but will make a pizza any chance he gets! Check him out on Instagram for more HapaZa action! @Hapa_Za ** Each ticket is good for one 14 inch pizza. ** No refunds will be offered for this ticket purchase. ** Pizza contains gluten, dairy. ** Each pizza fired to order, may take about 5-15 minutes upon check-in. ** Pick up on Sunday 12/19 only between 12-4pm. Not valid for any other dates.