Canning: The Pickling Process

3695 Lake Drive,Cocoa FL 32926

24 January, 2022

Description

Join us at the UF/IFAS Extension Office to learn how to preserve your own food! This hands-on experience will focus on the pickling process for cucumbers and more. You will be able to take your food home, so please bring a box with you as the jars will still be hot. Materials are provided in class. Space is limited to 8 people, one ticket per person. Must pay in advance before registration ends on January 19th at 5 pm. Cash or check is also accepted. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension in Brevard County is a partnership between UF/IFAS, the United States Department of Agriculture (USDA), and Brevard County government, providing educational programs based on the latest research and technology. In accordance with the Americans with Disabilities Act and Section 286.26, FS., persons needing accommodations or an interpreter to participate in the proceeding should notify the University of Florida Brevard County Extension Service no later than 48 hours prior to the meeting at 321-633-1702 or fax 321-633-1890. Equal Opportunity/Affirmative Action Institution Contact [email protected] (321) 633-1702 3695 Lake Drive Cocoa, FL 32926 HoursMonday - Friday 8am - 5pm