The Final Pour Feast celebrates the best chefs of the Pee Dee region with a five course journey through Southern cuisine and culture.
Celebrate the very best of the South while dining outside on the lawn of the Performing Arts Center. Enjoy an impeccable feast prepared by local, award winning chefs paired with exceptional boutique wines. This feast concludes the weekend to savor 2022, with a memorable final pour.
The 2022 featured winery is Clos Solène. Clos Solène is a family owned winery on the westside of Paso Robles in the heart of the Willow Creek District of California. They say it’s team effort, and at Clos Solène it is no different. Guillaume, with his assistant winemaker, Aurelien Crouzet, focus on the vineyards and the wines, while Solène, and Roxanne Malkie, run operations. Together as a team, Clos Solène is no longer pouring out of their kitchen, but in a quaint tasting room nestled in the vines of the 28-acre estate.
The Florence Wine and Food Festival is the perfect place to be for wine enthusiasts, foodies, craft beer lovers, and those with a genuine desire to savor the best of the South. We've filled a weekend with unique opportunities to sample wine, craft beer, and delicious foods.
The proceeds from the Florence Wine and Food Festival will go to Help4Kids, whose mission is to fill the weekend hunger gap for the children of Florence County elementary schools that qualify for free or reduced lunch programs.
The Florence Wine and Food Festival is a program of the Florence Downtown Development Corp., a 501c3 non-profit corporation.
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