Cozy Apple Cranberry Crisp: Cooking With Courtney

Santa Cruz CA

06 December, 2021

3:40 PM

Description

From Feed the Soul Blog: Crisps are one of my favorite desserts to make at home because, to be honest, they are pretty much impossible to screw up. Take fruit that may or may not be past its prime. Mix stuff in a bowl. Dump stuff in a pan. Ta-da! Now this crisp recipe is soft and bubbly and crispy at once (textures galore) and some of the things I celebrate most about dessert in cooler months: The cozy dream duo of cinnamon and apple meets the bright, zesty tang of lemon and cranberry. And there is brown sugar. And butter. Oh baby, there is butter. But if you're dairy-free, you can swap for coconut oil. Skip to the full recipe. This stuff smells like a freakin' candle while it's baking. Resist the urge to pull it out of the oven early and you'll be rewarded with a crunchy, golden-brown crust and apples that will melt in your mouth. You only need one mixing bowl to prep this beginner-friendly apple cranberry crisp, which is just divine with vanilla bean ice cream or whipped cream. I unabashedly eat this for breakfast too. But before you come for me in the comments, this recipe is basically oatmeal if you think about it. See the complete recipe post, including ingredients, instructions, tips and more photos, at feedthesoulblog.com. Watch Me Make This Recipe Can't see the video below? Watch it on Instagram. View this post on Instagram A post shared by Feed the Soul Blog • Courtney (@feedthesoulblog) Read more Cooking with Courtney columns and submissions. Patch Wants To Feature Your Recipe Whether you're new to cooking or a seasoned veteran (pun intended), we want to feature your recipe as a Cooking with Courtney Reader Recipe of the Week. Use the form below to share your recipe. (Can't see the form? Click here or email your recipe to [email protected]) Cooking with Courtney is a weekly series featuring recipes by Patch Editor Courtney Teague. She also features reader recipe submissions in her Reader Recipe of the Week series. Keep up with her latest recipes on Instagram, Facebook, Pinterest and Twitter @feedthesoulblog.