Whole Hog Butchery

13204 19th Avenue Northeast,Marysville WA 98271

15 January, 2022

Description

Join chef & charcutier Seamus Platt on an idyllic pig farm to learn the basics of whole hog butchery. The day starts with a short tour of the farm and a discussion of raising pastured pigs and its benefits. We will then butcher a whole hog and discuss the various muscles and cooking applications. After butchery we will make fresh sausage together for each guest to take home! Be prepared to take notes and pictures. Warm clothing and shoes you don't mind getting dirty are required.