Make Spirits Bright Holiday Cocktail Class

99 Union Street,Seattle WA 98101

18 December, 2021

Description

Gather around for a holiday cocktail class at Four Seasons Hotel Seattle featuring Seedlip, Don Julio, Johnny Walker and Tanqueray. Gather around the table with Raymond Stencel from Diageo Hospitality for some holiday sips featuring Seedlip, Don Julio® Añejo, Johnnie Walker and Tanqueray. Light bites from Four Seasons Hotel Seattle Executive Chef Michael Grande will be provided along with cocktail kits to make your own masterpieces. Start the class off with a Welcome Don Julio and Sherry Eggnog cocktail. Then Raymond will lead you through making Johnnie Walker Holiday Penicilin or Zero Proof Seedlip concoction. End the night with a heart warming Tanqueray Tea Toddy. Recipes for all the cocktails will be sent home with you. Valet parking available for $17 (for up to 3 hours). All attendees will be required to show valid proof of full COVID-19 vaccination or a negative PCR test taken within 72 hours. Masks are required when not eating or drinking, and when not seated at your table. Event is 21+. At Four Seasons Hotel Seattle experience Five-Star service with waterfront views and a resort-in-the-city vibe. Amenities include the city's only outdoor infinity-edged pool; luxurious urban Spa; and Goldfinch Tavern, an Ethan Stowell Restaurant.