Brunch Club Saturdays At Kitsuen Brunch & Day Party

1362 H Street Northeast,Washington DC 20002

11 December, 2021

Description

Brunch Club Saturdays At Kitsuen | Brunch & Day Party w/ Bottomless Mimosas & Amazing Food ** To Make A Reservation Directly With The Restaurant, Groups of 4 or more, or Once Sales Have Ended Please Visit https://www.exploretock.com/kitsuen ** Outside and inside seating available. Please Provide A Phone Number To Confirm Reservation After Submission Brunch 12pm - 5pm & Day Party 5pm - 9pm BRUNCH MENU: Cajun Spiced Fried Shrimp w/ Rice: Cajun Spiced Fried Shrimp, Creole Holy Trinity Sauce, White Rice Smoked Salmon Rice Bowl: Black Caviar, Avocado, Herbed Cream Cheese, Sesame, Shichimi Togarashi Flakes Breakfast Sandwich: Toasted brioche, scrambled eggs, bacon, cheese Bottomless Mimosas: Unlimited Champagne and Orange Juice Sides: FRUIT CUP, 1 EGG , BACON , Whipped cream Omurice: Runny omelette, spiced fried rice, brown sauce Maple Braised Beef Brisket: Whipped potatoes, baby carrot, shiitake mushrooms (add fried egg $2) Avocado Toast & Egg: Brioche, black sesame miso, fried egg, furikake Kara-age Biscuit Sandwich: House-made buttermilk biscuits, chili fried chicken, house-made pickles, spicy mayo (sub shrimp $2, add bacon $2) Pork Belly Buns: Braised pork belly, house-made pickles, chili garlic sauce French Toast Sticks: whipped Cream, matcha tea syrup Kitsuen Tori Kara-age: Choose your sauce; Spicy Mayo, Sweet Chili, Firecracker Steamed Edamame: Sea salt or chili oil (vegan) DINNER MENU: Orange Chicken: Kitsuen’s take on Orange Chicken Cajun Spiced Fried Shrimp w/ Rice: Cajun Spiced Fried Shrimp, Creole Holy Trinity Sauce, White Rice.Donburi Bowl: Seasonal vegetables, Choice of Protein (Beef sukiyaki, Pork Chashu, or Karaage), Yum Yum Sauce, Served on a bed of Rice. Braised Beef Ramen: Sweet and salty broth, sukiyaki (braised beef), fried shallots, shiitake mushroom, scallions, nitamago, nori Lizzie’s Noodles: Kung Pao stir-fry noodles, whole red chilies, sesame oil, mixed vegetables, fried chicken Spicy Miso: Spicy miso paste, vegetable broth, pork chashu, cabbage, wakame seaweed, scallions, corn, nitamago, nori *pork can be substituted with chicken (can be made Vegan or Vegetarian) Masks are required for seating. Must be 21 and up to enter More Info For Brunch RSVP, Bottle Service Contact: Eron: (c) 571-435-7186 (e) [email protected] Alex (c) 804-647-4463 (e) [email protected]