Winter Whiskey Dinner

408 Bear Creek Avenue,Morrison CO 80465

16 December, 2021

Description

Professionally paired cocktails compliment a gourmet 4 course dining experience. Tap on the Rocks and Branch and Barrel are at it again!! Join us at 6pm on December 16th and slip through the Branches and into a Barrel at our Winter Whiskey Dinner Menu: Only available during this event Reception Cocktail- The Whiskey Grip-Honey barrel aged Bourbon and a splash of IPA Appetizer Cocktail -Plum Cider-Plum wood Barrel Aged Whiskey and homemade apple cider Appetizer- with Honey Cilantro Lime Shrimp 1st course Cocktail- Rocky Mountain Man -Orange Twist and Cafe Miel Bourbon 1st Course- Bruschetta Board Main Course Cocktail-Morrison Fire Water-Habanero infused Bourbon and fresh Lime Main Course-Apple stuffed Bone in Pork Loin paired with rice pilaf Desert Cocktail-The Nightcap-Vanilla Maple and honey infused Bourbon delight Dessert-Cinnaknots with a mixed berry compote Tap on the Rocks along with Branch and Barrel Distillery have paired great food with even better Colorado Distillled aged and bottled Whiskey and Bourbon on the evening of December 16th 2021. The event starts at 6 pm when we will be hosting a Five cocktail 4 course whiskey paired dinner. Cocktail specials will also be available during this event. Doors open at 6pm Event ends at 10pm Featuring Branch and Barrel Distillery Cocktails made By our in house Mixologist Marina Gonzales Dinner prepared by Cameron Spadi and Zachary Graham