BEGINNER’S GUIDE TO CHEESE - CHEESE CLASS

388 Pine Street,Burlington VT 05401

23 January, 2022

Description

Cheese 101 Welcome to the wide world of cheese, a place where milk and microbes come together to make magic. If you love cheese in all its creamy, crumbly, oozy forms, this class is for you. In this Cheese 101, guided by Dedalus cheesemonger and Director of Market Operations Dana Pellicore, you’ll run through the building blocks of cheese, learn about the main styles, how they’re made, and how to describe them. We’ll taste an assortment of cheeses paired with our go-to accoutrements and pours of wine. You’ll walk away feeling confident at the cheese counter and inspired to create your own pairings at home. In this class you will: Taste some of our favorite cheeses Learn about their producers and historiesLearn what makes them so deliciousLearn how to ask for what you want from a mongerTaste 2 wine pairings