A night of natural wine paired with French cuisine
Hosted by Robert Sickler of Bayou Bodega and Kaitlyn Duke of XXI Wine & Spirits
Enjoy an array of natural wines from throughout the world accompanied by a French family style dinner prepared by Parisian Chef Julian Portier
Menu
Vegetable Soup
Quiche Lorraine
Chicken A La Normandy
Salmon with Dill Sauce
Escargot
Brie
French Garden Salad
Mac & Cheese
Haricots Verts Amandine
Chocolate Mousse
Creme Brûlée
Robert Sickler, the Voice of Whisky, organizes spirited events and educational seminars that pay homage to quality artisinal distillates made with passion and integrity from around the globe. He's worked in the spirits industry for over 30 years as server and bartender, distributor salesperson, brand ambassador, beverage director, bar owner and spirits consultant. Robert is currently the beverage director/co-owner at Finn's Manor and president/CEO of the Voice of Whisky as well as a licensed partner with the Whisky Ambassador, the UK's only accredited whisky training course.
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