BREAD MIXER

New York City NY

Description

Pain d’Avignon is a small business with a serious passion for the craft of bread and pastry making, and for the enjoyment of eating them. We produce fresh breads and pastries daily from our commissary in Long Island City for our clients, as well as our three retail locations at Moxy Times Square, Dekalb Market Hall and Essex Street Market. We are seeking passionate and dedicated experienced mixers to join the team and produce doughs that follow our core integrity: simple, natural, fresh. We offer health benefits, 401k, vacation time, and room for growth. Job Type: Full-time Pay: Up to $20 per hour based on experience. Responsibilities The Mixer needs to meet the daily production goals for baked goods. That means preparing the dough, and letting it bulk ferment. Mixers will produce according to recipes provided and will ensure that the products produced in the bakery meet our quality standards while maintaining a clean and sanitary food area. We will also need flexibility in working weekends, nights, early morning hours and holidays. Holidays are paid at time and a half. Physical Requirements: Able to lift 50 Pounds Able to be on their feet for 8 hours. This job description is intended to illustrate the main duties and areas of responsibility of the Mixer position. It is not intended to be exhaustive and you are advised that the duties and responsibilities may change from time to time. The ideal candidate is able to develop and maintain effective working relationships, work quickly and efficiently, and is able to learn quickly. Pain d’Avignon is an equal opportunity employer and is committed to promoting a diverse workplace.