Enjoy a beautifully prepared four course menu by Executive Chef, Thad Crennen.
Dining Experience
$112 per person (includes tax and gratuity)
First Course
Roasted Acorn Squash soup
Sea salted pumpkins seeds / spiced crème fraiche
Second Course
Harvest greens / shaved Brussel sprouts / candied pecans pomegranate / orange / goat cheese
Citrus champagne vinaigrette dressing
Third Course
Char-boiled beef filet mignon / Lemon peppered Jumbo gulf shrimp / wild forged mushroom risotto
Asparagus spears & honey glazed baby carrots
Red wine bordelaise sauce
Fourth Course
Peppermint white chocolate mousse served in a
Delicate marbled chocolate tulip shell
Vanilla bean crème anglaise
*Complimentary Valet Parking for those dining with us for this dining experience.
*Last seating is at 9:30pm
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