Whole Hog Hot Pot Butcher Class

1174 East Commerce Street,San Antonio TX 78205

16 December, 2021

Description

Swine House Head Butcher will demonstrate how to butcher a whole Texas hog from Pure Pastures! Asian-style Hot Pot and Beer available after Swine House founder and Head Butcher, Joe Saenz, invites you to the Espee Pavillion for a whole animal breakdown of a pasture-raised, Texas pig from Pure Pastures! Get a close up look of a charcuterie-specific butchery technique, enjoy local craft beer, and Asian Hot Pot dinner with various pork cuts, sausage, veggies, and noodles. Doors open at 6:30. Meat cutting begins at 7. Pay Parking in front of Espee Building and Sunset Station. Joe has been a butcher/salumist for over 10 years, first in Brooklyn, NY, and as of 2016, back in his home town of San Antonio, Tx. He founded Swine House in SA to bring his knowledge of fine meat products to his community, as well as shine a light on the great farmers of the region who worke tirelessly every day to make sure the animals that feed us have the best lives possible.