Chef Instructed Cooking Class
Come out and enjoy our Fireplace Friday Cooking Class
Teams of Two People (Six foot distanced from next Team).
Step By Step Guidance by our Chef as he is preparing the dish. While you are simultaneously preparing at your own private workstation!
You will enjoy your creation at you own distanced table for 2 with a blazing fire for ambience.
$50.00 per team per week includes taxes plus 1 glass of wine, beer, or soda with a chef made appetizer and delectable petit dessert.
Doors Open at 5:00PM and Class begins at 5:30PM
Get your tickets now before Spaces are Full.
December 11, 2020 - Herb Crusted New Zealand Rack of Lamb w/Spinach and Mint Puree, Rosemary New Potatoes, Celery Root Puree
December 18, 2020 - Beef Tenderloin Medallions w/Horse Whip, Brussel Sprouts, Ginger Sweet Potato Mash
CHECK BACK WEEKLY FOR UP COMING CLASS MENUS.
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