4 course dinner with bourbon pairings
SOUP
Loaded potato chowder with freshly baked ciabatta bread ; paired with Calumet farms 8year whiskey on the rocks
SALAD
Pear Spinach salad with cranberry orange vinaigrette ; paired with winter whiskey mule ( Piggy back rye, lemon juice, spiced simple syrup topped with ginger beer )
ENTREE
Braised beef short ribs with porcini mushroom sauce, creamy risotto and roasted vegetables; Paired with Calumet farms small batch on the rocks
DESSERT
Cannoli cake; Paired with Skrewball peanut butter whiskey, coffee liquor and cream
Discussion
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